Ingredients:
- 6 plantain bananas peeled and sliced lengthwise into 4 pieces
- 12 pieces egg roll rapper each cut into 2 pieces
Directions:
- Wrap each banana slice with egg roll wrapper then fry in hot oil until golden.
- Drain well and set aside.
- Combine sugar, water and panda leaves then mix well and cook 20 minutes.
- Add pineapple and simmer until thick then add butter and pour over rolls just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 648.81 Kcal (2716 kJ) | ||
| Calories from fat | 237.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.33g | 41% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 148.35mg | 6% | |
| Potassium | 417.08mg | 9% | |
| Total Carbs | 102.29g | 34% | |
| Sugars | 71.51g | 286% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 3.14g | 6% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 207.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 451.19 Kcal (1889 kJ) | ||
| Calories from fat | 164.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.31g | 41% | |
|---|---|---|---|
| Cholesterol | 14.15mg | 7% | |
| Sodium | 103.17mg | 6% | |
| Potassium | 290.04mg | 9% | |
| Total Carbs | 71.14g | 34% | |
| Sugars | 49.73g | 286% | |
| Dietary Fiber | 1.65g | 10% | |
| Protein | 2.18g | 6% | |
| Vitamin C | 1.7mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 144mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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