Brown Sugar Syrup With Walnuts Recipe

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Brown Sugar Syrup With Walnuts
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Ingredients
6
Count
Nutrition
2350
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Bring sugars, corn syrup and water to boil in a saucepan.
  2. Reduce heat; simmer until thickened, 10 to 12 minutes.
  3. Stir in butter and nuts.
  4. Cool slightly; serve.
  5. (Can be refrigerated up to 1 month, covered.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2349.82 Kcal (9838 kJ)
Calories from fat 476.49 Kcal
% Daily Value*
Total Fat 52.94g 81%
Cholesterol 91.59mg 31%
Sodium 131.25mg 5%
Potassium 471.11mg 10%
Total Carbs 484.37g 161%
Sugars 479.36g 1917%
Dietary Fiber 2.19g 9%
Protein 7.93g 16%
Vitamin C 0.6mg 1%
Vitamin A 0.4mg 14%
Iron 3.1mg 17%
Calcium 272.4mg 27%
Amount Per 100 g
Calories 223.13 Kcal (934 kJ)
Calories from fat 45.25 Kcal
% Daily Value*
Total Fat 5.03g 81%
Cholesterol 8.7mg 31%
Sodium 12.46mg 5%
Potassium 44.74mg 10%
Total Carbs 45.99g 161%
Sugars 45.52g 1917%
Dietary Fiber 0.21g 9%
Protein 0.75g 16%
Vitamin C 0.1mg 1%
Iron 0.3mg 17%
Calcium 25.9mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51
    Points
  • 67
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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