Directions:
- Combine peaches and orange juice in a large saucepan.
- Bring to a boil; reduce heat, and cook uncovered for 10 minutes or until peaches are soft, stirring occasionally.
- Remove from heat.
- Position knife blade in food processor bowl.
- Add peach mixture and process until smooth.
- Return mixture to saucepan.
- Stir in sugar and remaining ingredients.
- Bring to a boil; reduce heat, and cook uncovered for 15 minutes or until thickened, stirring often.
- Remove from heat; cool.
- Chill 3 hours before serving.
- Store in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.76 Kcal (799 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 1.42mg | 0% | |
| Potassium | 342.5mg | 7% | |
| Total Carbs | 47.69g | 16% | |
| Sugars | 43.51g | 174% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 1.77g | 4% | |
| Vitamin C | 39.5mg | 66% | |
| Calcium | 15.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 89.21 Kcal (374 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.66mg | 0% | |
| Potassium | 160.18mg | 7% | |
| Total Carbs | 22.31g | 16% | |
| Sugars | 20.35g | 174% | |
| Dietary Fiber | 1.08g | 9% | |
| Protein | 0.83g | 4% | |
| Vitamin C | 18.5mg | 66% | |
| Calcium | 7.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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