Spiced Currants Recipe

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Spiced Currants
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Ingredients
6
Count
Nutrition
1058
Calories
Total time
16
Minutes
Comments Print recipe

Ingredients:

  • 2 1/2 lbs ripe currants
  • 2 lbs sugar
  • 1 cup vinegar
  • 1 tbsp cinnamon
  • 1 1/2 tsp allspice
  • 1 1/2 tsp ground cloves

Directions:

  1. Wash currants; stem and cook with the sugar and vinegar over low heat for an hour.
  2. Add spices and continue cooking for 30 minutes.
  3. Pour into sterilized jars and seal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1058.18 Kcal (4430 kJ)
Calories from fat 0.75 Kcal
% Daily Value*
Total Fat 0.08g 0%
Sodium 9.3mg 0%
Potassium 801.02mg 17%
Total Carbs 268.52g 90%
Sugars 242.09g 968%
Dietary Fiber 12.53g 50%
Protein 2.96g 6%
Vitamin C 116.6mg 194%
Iron 3mg 17%
Calcium 123.6mg 12%
Amount Per 100 g
Calories 184.88 Kcal (774 kJ)
Calories from fat 0.13 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 1.63mg 0%
Potassium 139.95mg 17%
Total Carbs 46.92g 90%
Sugars 42.3g 968%
Dietary Fiber 2.19g 50%
Protein 0.52g 6%
Vitamin C 20.4mg 194%
Iron 0.5mg 17%
Calcium 21.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.4
    Points
  • 28
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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