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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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Gets a delicious crispy golden crust on top, bottom and sides. Yum! Got this recipe from Food & Family by Kraft. Ingredients:
6 cups potatoes, sliced 1/8 inch thick |
3 tablespoons butter, melted,divided |
1/2 cup grated parmesan cheese, divided |
chopped fresh chives |
Directions:
1. Preheat oven to 425.
2. Rinse potatoes; drain on paper towels.
3. Pat dry.
4. Brush 1 T of butter onto bottom and side of 9 pie plate.
5. Toss potatoes with combined remaining 2 T butter and 1/4 c cheese; arrange potato slices, in several layers, on bottom and up sides of pie plate.
6. Sprinkle with remaining 1/4 c cheese.
7. Bake 1 hour or until potatoes are tender.
8. Loosen potatoes from side and bottom of pie plate.
9. Invert immediately onto serving plate; sprinkle with chives.
10. Cut into 8 wedges to serve.
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