Golden Onion Soup Recipe

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Ingredients:

Serving

1/2 cup butter, cubed
2 cups thinly sliced onions, quartered
1/4 cup king arthur unbleached all-purpose flour
2 cups chicken broth
2 cups milk
2 cups (8 oz) shredded mozzarella cheese

Directions:

In a saucepan over medium-low heat, melt butter. Add onions; cook and stir until tender. Stir in flour until blended. Gradually add broth and milk. Bring to a boil over medium heat, stirring constantly; cook and stir for 1 minute.
Reduce heat. Add cheese; heat just until cheese is melted (do not boil). Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	269.25 Kcal (1127 kJ)
Calories from fat	137.9 Kcal
		% Daily Value*
Total Fat	15.32g	24%
Cholesterol	44.01mg	15%
Sodium	394.83mg	16%
Potassium	260.59mg	6%
Total Carbs	23.9g	8%
Sugars	5.71g	23%
Dietary Fiber	0.96g	4%
Protein	7.38g	15%
Vitamin C	8.2mg	14%
Vitamin A	0.2mg	6%
Calcium	208.5mg	21%

Amount Per 100 g
Calories	105.06 Kcal (440 kJ)
Calories from fat	53.81 Kcal
		% Daily Value*
Total Fat	5.98g	24%
Cholesterol	17.17mg	15%
Sodium	154.06mg	16%
Potassium	101.68mg	6%
Total Carbs	9.33g	8%
Sugars	2.23g	23%
Dietary Fiber	0.37g	4%
Protein	2.88g	15%
Vitamin C	3.2mg	14%
Vitamin A	0.1mg	6%
Calcium	81.4mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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