Golden Onion Rolls Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 (1/4 oz) packets active dry yeast
1/2 cup warm water
1/4 cup sugar
1/4 cup shortening
1 tbsp salt
3/4 cup milk, scalded, cooled to lukewarm
2 large eggs
5 -5 1/2 cups flour
2 cups onions, chopped
1/4 cup butter
1/4 tsp salt
2 tbsp cream
1 large egg, slightly beaten
poppy seed

Directions:

In a small bowl, soften yeast in warm water.
In a large bowl, combine sugar, shortening, salt and milk. Blend in 2 eggs and the softened yeast. Gradually add in flour to form a stiff dough.
Knead on floured surface until smooth and satiny, 3 to 5 minutes.
Place in a greased bowl and cover with a cloth. Let rise in a warm place until light and doubled in size, about 1 hour.
Prepare onion filling: saute chopped onions in butter until golden in color. Add 1/4 teaspoon salt. Stir together cream and 2 tablespoons of slightly beaten egg (reserve remaining egg). Set aside to cool.
Shape dough into 2-inch balls. Place on greased baking sheets. Flatten and press fingers in center of each ball to form a hollow.
Place a tablespoon of filling in each hollow. Brush rolls with remaining beaten egg and sprinkle with poppy seeds. Let rise until doubled in size, about 45 minutes.
Pre-heat oven to 400°F Bake for 12 to 16 minutes until golden brown.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1095.58 Kcal (4587 kJ)
Calories from fat	422.75 Kcal
		% Daily Value*
Total Fat	46.97g	72%
Cholesterol	115.8mg	39%
Sodium	4237.59mg	177%
Potassium	516.23mg	11%
Total Carbs	146.08g	49%
Sugars	8.56g	34%
Dietary Fiber	18.11g	72%
Protein	25.29g	51%
Vitamin C	3.8mg	6%
Vitamin A	0.1mg	3%
Iron	9mg	50%
Calcium	463.9mg	46%

Amount Per 100 g
Calories	291.04 Kcal (1219 kJ)
Calories from fat	112.3 Kcal
		% Daily Value*
Total Fat	12.48g	72%
Cholesterol	30.76mg	39%
Sodium	1125.72mg	177%
Potassium	137.14mg	11%
Total Carbs	38.81g	49%
Sugars	2.28g	34%
Dietary Fiber	4.81g	72%
Protein	6.72g	51%
Vitamin C	1mg	6%
Iron	2.4mg	50%
Calcium	123.2mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Cinnamon Rolls

Active dry yeast, Warm water and 12 more..
Old Recipe Yeast Rolls

Active dry yeast (1 package), Warm water, Sugar and 6 more..
Raisin Bread III

Milk, Active dry yeast and 6 more..
Hard Rolls (Using a Stand Mixer)

Active dry yeast, Warm water (110f.), Sugar and 5 more..
Italian Bread

Active dry yeast, Warm water (110o to 115o), divided and 6 more..
Whole Wheat Dinner Rolls

Active dry yeast, Warm water (110o to 115o), Sugar and 6 more..
Mom's Bread

Active dry yeast, Warm water (105-115 degrees ) and 6 more..
Old World Poppy Seed Roll

Poppy seeds, White sugar, Butter, melted, Lemon juice and 8 more..
Everything Challah

Active dry yeast and 16 more..
Spoon Buns

Active dry yeast, Warm water (100 to 110 degrees ) and 8 more..
Cinnamon Rolls

Active dry yeast, Warm water (105-115 degrees ) and 9 more..
Crunch Dutch Bread

Dry yeast, Warm water, Milk, Flour, Sugar, Vegetable oil and 7 more..
Soft Breadsticks

Active dry yeast, Warm water (110o to 115o), Sugar and 7 more..
Thousand Layered Cake

Flour, Dry yeast, Warm water, Sugar, Shortening and 1 more..