Directions:
- Preheat oven to 350-degrees.
- Butter casserole dish (shallow one).
- Melt butter in large skillet and add onions.
- Cook until tender and translucent.
- Stir often.
- Transfer onions to prepared dish.
- Combine milk, soup, salt and pepper in a bowl.
- Pour over onions.
- Sprinkle cut cheese over top.
- Brown bread slices (one side only) in skillet.
- Add butter as needed.
- Placed on top of casserole with browned side up.
- Bake until bread browns even more.
- About 30 minutes.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.92 Kcal (1356 kJ) | ||
| Calories from fat | 227.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.31g | 39% | |
|---|---|---|---|
| Cholesterol | 78.17mg | 26% | |
| Sodium | 185.45mg | 8% | |
| Potassium | 207.8mg | 4% | |
| Total Carbs | 9.2g | 3% | |
| Sugars | 4.87g | 19% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 14.71g | 29% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 490.1mg | 49% | |
| Amount Per 100 g | |||
| Calories | 186.83 Kcal (782 kJ) | ||
| Calories from fat | 131.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.6g | 39% | |
|---|---|---|---|
| Cholesterol | 45.09mg | 26% | |
| Sodium | 106.97mg | 8% | |
| Potassium | 119.86mg | 4% | |
| Total Carbs | 5.31g | 3% | |
| Sugars | 2.81g | 19% | |
| Dietary Fiber | 0.95g | 7% | |
| Protein | 8.49g | 29% | |
| Vitamin C | 3.3mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 282.7mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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