Directions:
- Note: After testing scores of recipes, we find that the best cornbread is made with stone-ground cornmeal, two leavenings, and two types of milk. This cornbread is moist and light, with the rich taste of corn. Use stone-ground or water-ground cornmeal for the best taste and texture. Either yellow or white cornmeal bakes into a handsome, delicious cornbread.
- 1. Adjust oven rack to center position and heat to 425 degrees. Grease a 9-by-9-by-2-inch metal pan.
- 2. Stir cornmeal, flour, baking powder, baking soda, sugar, and salt in large bowl. Push dry ingredients up side of bowl to make a well.
- 3. Crack eggs into well and stir lightly with wooden spoon, then add buttermilk and milk. Stir wet and dry ingredients quickly until almost combined. Add melted butter; stir until ingredients are just combined.
- 4. Pour batter into greased pan. Bake until top is golden brown and lightly cracked and edges have pulled away from side of pan, about 25 minutes.
- 5. Transfer pan to wire rack to cool slightly, 5 to 10 minutes. Cut cornbread into squares and serve warm. (Pan can be wrapped in foil up to 1 day. Reheat cornbread in a 350-degree oven for 10 to 15 minutes.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.95 Kcal (686 kJ) | ||
| Calories from fat | 44.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.9g | 8% | |
|---|---|---|---|
| Cholesterol | 50.49mg | 17% | |
| Sodium | 248.09mg | 10% | |
| Potassium | 235.22mg | 5% | |
| Total Carbs | 25.32g | 8% | |
| Sugars | 3.83g | 15% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 5.04g | 10% | |
| Iron | 1.4mg | 8% | |
| Calcium | 101.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 200.54 Kcal (840 kJ) | ||
| Calories from fat | 53.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.99g | 8% | |
|---|---|---|---|
| Cholesterol | 61.76mg | 17% | |
| Sodium | 303.45mg | 10% | |
| Potassium | 287.71mg | 5% | |
| Total Carbs | 30.97g | 8% | |
| Sugars | 4.68g | 15% | |
| Dietary Fiber | 1.7g | 6% | |
| Protein | 6.17g | 10% | |
| Iron | 1.7mg | 8% | |
| Calcium | 123.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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