Directions:
- Cook macaroni by following the package directions; drain well and set aside.
- Add milk, flour, and onion salt to a quart jar; cover tightly and shake vigorously 1 minute.
- In a bowl, stir together milk/flour mixture, 3 1/2 cups cheese, and macaroni.
- Pour macaroni mixture into a lightly greased 13x9 inch baking dish.
- Sprinkle evenly with breadcrumbs and remaining 1 cup cheese.
- Drizzle evenly with melted butter.
- Bake in a 350° oven for 45 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.69 Kcal (710 kJ) | ||
| Calories from fat | 65.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.29g | 11% | |
|---|---|---|---|
| Cholesterol | 20.09mg | 7% | |
| Sodium | 106.26mg | 4% | |
| Potassium | 118.77mg | 3% | |
| Total Carbs | 20.17g | 7% | |
| Sugars | 3.79g | 15% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 4.99g | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 113.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 140.34 Kcal (588 kJ) | ||
| Calories from fat | 54.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.03g | 11% | |
|---|---|---|---|
| Cholesterol | 16.62mg | 7% | |
| Sodium | 87.88mg | 4% | |
| Potassium | 98.23mg | 3% | |
| Total Carbs | 16.68g | 7% | |
| Sugars | 3.14g | 15% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 4.13g | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 3% | |
| Calcium | 93.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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