Directions:
- Cook macaroni according to package directions and drain well. Set aside.
- Place milk, flour, and onion salt in a quart jar. Cover tightly and shake vigorously for 1 minute.
- Stir together flour mixture, 3 1/2 cups cheese, and macaroni.
- Pour macaroni mixture into a lightly greased 13x9 baking dish or two 11 oval baking dishes. Stir in chopped, cooked ham (as much as you desire) before baking.
- Sprinkle evenly with breadcrumbs and remaining 1 cup cheese. Drizzle evenly with melted butter.
- Bake at 350 for 45 minutes or until golden brown.
- Sprinkle with chopped, cooked bacon before serving (as much as desired).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 468.13 Kcal (1960 kJ) | ||
| Calories from fat | 239.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.61g | 41% | |
|---|---|---|---|
| Cholesterol | 84.35mg | 28% | |
| Sodium | 491.9mg | 20% | |
| Potassium | 166.02mg | 4% | |
| Total Carbs | 35.45g | 12% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 22.57g | 45% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 1.2mg | 7% | |
| Calcium | 544.4mg | 54% | |
| Amount Per 100 g | |||
| Calories | 177.3 Kcal (742 kJ) | ||
| Calories from fat | 90.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.08g | 41% | |
|---|---|---|---|
| Cholesterol | 31.95mg | 28% | |
| Sodium | 186.3mg | 20% | |
| Potassium | 62.88mg | 4% | |
| Total Carbs | 13.43g | 12% | |
| Sugars | 1.72g | 18% | |
| Dietary Fiber | 0.48g | 5% | |
| Protein | 8.55g | 45% | |
| Vitamin A | 0.5mg | 47% | |
| Iron | 0.5mg | 7% | |
| Calcium | 206.2mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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