Golden Lemon-Sultana Chicken Stew Recipe

Posted by
Rate It!
Golden Lemon-Sultana Chicken Stew
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Lightly score the chicken pieces with a knife all over. Combine the dry spices together and rub all over the chicken. Let stand ~30 minutes.
  2. Meanwhile, saute the onions, garlic and ginger with the olive oil in a wide saucepan until the onions are transluscent. Reduce heat to low.
  3. Grate all of the zest from the lemon, and reserve. With a sharp knife, carefully cut away all of the white pith, leaving just the flesh of the lemon. Slice *very* thinly into rounds.
  4. Place the chicken in a single layer over the onions. Sprinkle with the reserved lemon zest, and place at least one lemon slice on top of each piece of chicken. Sprinkle the raisins on top. If desired, add a dash of lemon juice.
  5. Microwave a bowl of water for a few minutes until boiling or nearly boiling. Add enough of the water to the pan until it just covers the chicken. Raise heat to medium-high, and cover tightly with a lid. Boil gently for 30 minutes.
  6. Remove cover, and continue to boil gently for another 45 minutes-1 hour, or until the sauce is thick, tangy and yellow. With a wooden spoon or pair of forks, break the chicken up into small pieces (it should be very tender by now).
  7. Taste and adjust seasonings if desired. If it is too watery, cook longer. If it is too sweet, add lemon. If it is too bland, add some more of the same spices you put in the rub from step 1.
  8. Serve hot with basmati rice.
  9. Enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.85 Kcal (606 kJ)
Calories from fat 43.7 Kcal
% Daily Value*
Total Fat 4.86g 7%
Sodium 5.74mg 0%
Potassium 292.64mg 6%
Total Carbs 26.66g 9%
Sugars 17.58g 70%
Dietary Fiber 2.33g 9%
Protein 1.42g 3%
Vitamin C 8.5mg 14%
Iron 1.3mg 7%
Calcium 33.8mg 3%
Amount Per 100 g
Calories 206.54 Kcal (865 kJ)
Calories from fat 62.31 Kcal
% Daily Value*
Total Fat 6.92g 7%
Sodium 8.19mg 0%
Potassium 417.26mg 6%
Total Carbs 38.02g 9%
Sugars 25.06g 70%
Dietary Fiber 3.32g 9%
Protein 2.02g 3%
Vitamin C 12.1mg 14%
Iron 1.9mg 7%
Calcium 48.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top