Directions:
- Cook and drain noodles according to PKg. Directions
- In a large bowl toss Noodles with Butter
- Stir in eggs, fruits sugar,lemon juice and cinnimon
- Spoon into prepared pan
- Cover with Foil
- Bake 50 minutes and remove foil
- Bake for 10 minutes more
- Untill lightly browned
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.52 Kcal (1041 kJ) | ||
| Calories from fat | 85.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.51g | 15% | |
|---|---|---|---|
| Cholesterol | 71.47mg | 24% | |
| Sodium | 20.26mg | 1% | |
| Potassium | 197.19mg | 4% | |
| Total Carbs | 36.49g | 12% | |
| Sugars | 13.32g | 53% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 5.35g | 11% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 9% | |
| Calcium | 27.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 273.75 Kcal (1146 kJ) | ||
| Calories from fat | 94.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.48g | 15% | |
|---|---|---|---|
| Cholesterol | 78.72mg | 24% | |
| Sodium | 22.32mg | 1% | |
| Potassium | 217.21mg | 4% | |
| Total Carbs | 40.2g | 12% | |
| Sugars | 14.67g | 53% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 5.89g | 11% | |
| Vitamin C | 6.5mg | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 30.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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