Directions:
- In a large bowl, dissolve yeast in warm milk. Add the oil, honey, egg, egg yolk, salt and 2 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough. Dough will be sticky.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Divide into 20 pieces. Shape each into a ball. Divide between two greased 9-in. round baking pans. Combine the topping ingredients; brush 3 tablespoons over rolls. Cover and let rise until doubled, about 30 minutes. Brush with remaining topping.
- Bake at 350° for 18-20 minutes or until golden brown. Remove from pans to wire racks. Yield: 20 rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.76 Kcal (1795 kJ) | ||
| Calories from fat | 64.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.15g | 11% | |
|---|---|---|---|
| Cholesterol | 19.67mg | 7% | |
| Sodium | 131.45mg | 5% | |
| Potassium | 43.49mg | 1% | |
| Total Carbs | 79.68g | 27% | |
| Sugars | 7.04g | 28% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 7.7g | 15% | |
| Iron | 0.1mg | 1% | |
| Calcium | 18.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 256.7 Kcal (1075 kJ) | ||
| Calories from fat | 38.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.28g | 11% | |
|---|---|---|---|
| Cholesterol | 11.77mg | 7% | |
| Sodium | 78.7mg | 5% | |
| Potassium | 26.04mg | 1% | |
| Total Carbs | 47.7g | 27% | |
| Sugars | 4.21g | 28% | |
| Dietary Fiber | 0.23g | 2% | |
| Protein | 4.61g | 15% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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