Directions:
- With a blender or food processor, puree ricotta cheese, cottage cheese, sugar, eggs or substitute, yogurt, vanilla and lemon peel until smooth and thick. Blend in flour and cornstarch well. Pour into 8-inch springform pan that has been sprayed with nonstick cooking spray.
- Bake approximately 35 minutes in preheated 350-degree oven, or until toothpick inserted in center comes out clean.
- Chill until cold; decorate with fruit of choice.
- Cook time does not include chill time.
- Yields 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.66 Kcal (367 kJ) | ||
| Calories from fat | 33.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.72g | 6% | |
|---|---|---|---|
| Cholesterol | 38.47mg | 13% | |
| Sodium | 120.4mg | 5% | |
| Potassium | 71.75mg | 2% | |
| Total Carbs | 7.77g | 3% | |
| Sugars | 4.41g | 18% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 5.76g | 12% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 91mg | 9% | |
| Amount Per 100 g | |||
| Calories | 129.78 Kcal (543 kJ) | ||
| Calories from fat | 49.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.5g | 6% | |
|---|---|---|---|
| Cholesterol | 56.96mg | 13% | |
| Sodium | 178.25mg | 5% | |
| Potassium | 106.23mg | 2% | |
| Total Carbs | 11.51g | 3% | |
| Sugars | 6.53g | 18% | |
| Dietary Fiber | 1.2g | 3% | |
| Protein | 8.53g | 12% | |
| Vitamin C | 4.1mg | 5% | |
| Iron | 0.5mg | 2% | |
| Calcium | 134.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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