Golden Cornbread Recipe

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Ingredients:

Serving

1 cup corn meal
1 cup flour
2-4 tbsp sugar
4 tsp baking powder
1/2 tsp salt
1 cup milk ( butter)
1 egg
1/4 cup vegetable oil

Directions:

Preheat Oven to 425
In a large bowl combine corn meal, flour, sugar, baking powder and salt.
Add milk, egg and oil. Beat until fairly smooth for about 1 minute
Bake in greased or sprayed 8 inch square baking pan for 20 to 23 minutes or until wooden pick inserted in center comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	243.7 Kcal (1020 kJ)
Calories from fat	92.02 Kcal
		% Daily Value*
Total Fat	10.22g	16%
Cholesterol	18.73mg	6%
Sodium	520.56mg	22%
Potassium	306.34mg	7%
Total Carbs	34.56g	12%
Sugars	3.97g	16%
Dietary Fiber	2.67g	11%
Protein	4.87g	10%
Vitamin C	0.3mg	0%
Iron	1.6mg	9%
Calcium	181.5mg	18%

Amount Per 100 g
Calories	253.95 Kcal (1063 kJ)
Calories from fat	95.89 Kcal
		% Daily Value*
Total Fat	10.65g	16%
Cholesterol	19.52mg	6%
Sodium	542.44mg	22%
Potassium	319.21mg	7%
Total Carbs	36.02g	12%
Sugars	4.14g	16%
Dietary Fiber	2.79g	11%
Protein	5.07g	10%
Vitamin C	0.3mg	0%
Iron	1.7mg	9%
Calcium	189.1mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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