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Golden Cornbread Recipe

Golden Cornbread Recipe

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Ingredients:

Serving

1 cup flour
3/4 cup cornmeal
4 tbsp sugar
1 tbsp baking powder
1 tsp salt
1 egg
2/3 cup milk
1/3 cup vegetable oil

Directions:

Preheat oven to 425°F.
Grease 8x8-inch baking pan.
In a large bowl combine all dry ingredients.
In a small bowl combine egg, milk, and oil.
Pour egg mixture into dry mixture and stir till it is moistened. Do not overmix.
Pour batter into pan and spread evenly.
Bake 25 minutes or until golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	239.5 Kcal (1003 kJ)
Calories from fat	110.76 Kcal
		% Daily Value*
Total Fat	12.31g	19%
Cholesterol	18.55mg	6%
Sodium	648.79mg	27%
Potassium	265.55mg	6%
Total Carbs	29.69g	10%
Sugars	4.5g	18%
Dietary Fiber	2.59g	10%
Protein	4.1g	8%
Iron	1.6mg	9%
Calcium	147.2mg	15%

Amount Per 100 g
Calories	326 Kcal (1365 kJ)
Calories from fat	150.76 Kcal
		% Daily Value*
Total Fat	16.75g	19%
Cholesterol	25.25mg	6%
Sodium	883.11mg	27%
Potassium	361.45mg	6%
Total Carbs	40.41g	10%
Sugars	6.12g	18%
Dietary Fiber	3.52g	10%
Protein	5.58g	8%
Iron	2.2mg	9%
Calcium	200.4mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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