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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 8 |
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I was given this recipe from a friend of mine named Deb. I believe this is the best corn bread recipe I have ever tasted. Ingredients:
3/4 cup sugar |
1/2 cup vegetable oil |
2 eggs |
1 cup rice flour |
3 teaspoons baking powder |
1/4 teaspoon salt |
1 1/2 cups cornmeal |
1 cup milk |
Directions:
1. Preheat oven to 400°F.
2. Blend together sugar, oil, and beaten eggs. In another bowl combine flour, baking powder, salt and cornmeal.
3. Add dry ingredients gradually to creamed mixture.
4. Alternately with the milk, stirring just enough to blend after each addition pour into well greased and floured 9x9 pan and bake 30-40 minutes at 400.
5. Serves six.
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