Directions:
- Preheat oven to 375 degrees. In bowl, combine flour, baking soda and salt; set aside.
- In bowl, beat brown sugar and butter until creamy (3-5 mins.). Add egg and vanilla extract; mix well.
- Gradually blend in flour mixture. Stir in semi-sweet baking pieces and pecans.
- Drop by rounded tablespoonfuls onto ungreased cookie sheets and bake for about 10-12 mins or until done.
- Cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1372.16 Kcal (5745 kJ) | ||
| Calories from fat | 888.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.72g | 152% | |
|---|---|---|---|
| Cholesterol | 132.43mg | 44% | |
| Sodium | 712.37mg | 30% | |
| Potassium | 612.03mg | 13% | |
| Total Carbs | 124.83g | 42% | |
| Sugars | 77.1g | 308% | |
| Dietary Fiber | 10.51g | 42% | |
| Protein | 14.98g | 30% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 4.8mg | 26% | |
| Calcium | 120.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 515.17 Kcal (2157 kJ) | ||
| Calories from fat | 333.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.06g | 152% | |
|---|---|---|---|
| Cholesterol | 49.72mg | 44% | |
| Sodium | 267.45mg | 30% | |
| Potassium | 229.78mg | 13% | |
| Total Carbs | 46.87g | 42% | |
| Sugars | 28.95g | 308% | |
| Dietary Fiber | 3.95g | 42% | |
| Protein | 5.62g | 30% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 1.8mg | 26% | |
| Calcium | 45.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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