Directions:
- Peel, boil and mash potatoes with butter and 1/2 cups of the heavy cream.
- Add pepper and 2 cups of the cheese.
- Spread into 9x13 pan.
- Beat remaining 1 cup of heavy cream until stiff.
- Fold in remaining cheese.
- Spread over potatoes and bake at 350 degrees for 30-40 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4346.3 Kcal (18197 kJ) | ||
| Calories from fat | 2020.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 224.49g | 345% | |
|---|---|---|---|
| Cholesterol | 724.56mg | 242% | |
| Sodium | 3427.14mg | 143% | |
| Potassium | 8134.67mg | 173% | |
| Total Carbs | 462.79g | 154% | |
| Sugars | 94.12g | 376% | |
| Dietary Fiber | 68.23g | 273% | |
| Protein | 134.35g | 269% | |
| Vitamin C | 47.3mg | 79% | |
| Vitamin A | 23.2mg | 775% | |
| Iron | 26.1mg | 145% | |
| Calcium | 3258mg | 326% | |
| Amount Per 100 g | |||
| Calories | 152.82 Kcal (640 kJ) | ||
| Calories from fat | 71.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.89g | 345% | |
|---|---|---|---|
| Cholesterol | 25.48mg | 242% | |
| Sodium | 120.5mg | 143% | |
| Potassium | 286.02mg | 173% | |
| Total Carbs | 16.27g | 154% | |
| Sugars | 3.31g | 376% | |
| Dietary Fiber | 2.4g | 273% | |
| Protein | 4.72g | 269% | |
| Vitamin C | 1.7mg | 79% | |
| Vitamin A | 0.8mg | 775% | |
| Iron | 0.9mg | 145% | |
| Calcium | 114.6mg | 326% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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