Golden Chantilly Potatoes |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 1 |
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Wonderful alternative to traditional mashed potatoes. Ingredients:
5 lbs golden potatoes |
1 1/2 cups heavy cream |
1/4 cup butter |
3 cups cheddar cheese, shredded |
1/4 teaspoon white pepper |
1/8 teaspoon cayenne pepper |
Directions:
1. Peel, boil and mash potatoes with butter and 1/2 cups of the heavy cream.
2. Add pepper and 2 cups of the cheese.
3. Spread into 9x13 pan.
4. Beat remaining 1 cup of heavy cream until stiff.
5. Fold in remaining cheese.
6. Spread over potatoes and bake at 350 degrees for 30-40 minutes or until golden.
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