Golden Beet Relish Recipe

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Ingredients

Count

Nutrition

848

Calories

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Ingredients:

Serving

4 small golden beets (about 1 1/4 lb)
1 large shallot
1/4 cup olive oil, divided
2 fresh thyme sprigs
1/4 tsp salt
1/4 tsp freshly ground black pepper

Directions:

Trim beets, leaving roots and 1-inch stems. Drizzle beets and shallot evenly with 2 tablespoons oil, and wrap individually in foil.
Bake at 425° for 1 hour or until tender; cool. Trim stems and roots, and rub skins to remove. Finely chop beets, shallot, and thyme, and place in a medium bowl. Stir in remaining 2 tablespoons oil, salt, and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	847.82 Kcal (3550 kJ)
Calories from fat	503.73 Kcal
		% Daily Value*
Total Fat	55.97g	86%
Sodium	1041.65mg	43%
Potassium	2351.11mg	50%
Total Carbs	82.56g	28%
Sugars	51.69g	207%
Dietary Fiber	21.65g	87%
Protein	15.9g	32%
Vitamin C	40.3mg	67%
Iron	7.2mg	40%
Calcium	149.1mg	15%

Amount Per 100 g
Calories	109.41 Kcal (458 kJ)
Calories from fat	65.01 Kcal
		% Daily Value*
Total Fat	7.22g	86%
Sodium	134.42mg	43%
Potassium	303.41mg	50%
Total Carbs	10.65g	28%
Sugars	6.67g	207%
Dietary Fiber	2.79g	87%
Protein	2.05g	32%
Vitamin C	5.2mg	67%
Iron	0.9mg	40%
Calcium	19.2mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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