 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
This recipe goes with Potato Pancakes with Smoked Trout, Horseradish Crème Fraîche, and Golden Beet Relish Ingredients:
4 small golden beets (about 1 1/4 pounds) |
1 large shallot |
1/4 cup olive oil, divided |
2 fresh thyme sprigs |
1/4 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
Directions:
1. Trim beets, leaving roots and 1-inch stems. Drizzle beets and shallot evenly with 2 tablespoons oil, and wrap individually in foil.
2. Bake at 425° for 1 hour or until tender; cool. Trim stems and roots, and rub skins to remove. Finely chop beets, shallot, and thyme, and place in a medium bowl. Stir in remaining 2 tablespoons oil, salt, and pepper.
|
|