Directions:
- In saucepan, cover whole potato with boiling water.
- Cook about 35 minutes covered till just barely tender.
- Combine remaining ingredients except apples in small saucepan.
- Bring to a boil and simmer 10 minutes.
- Peel and cut potatoes into 1/4 inch slices.
- Arrange in buttered 2 quart baking dish.
- Core and slice apples into 1/4 inch wedges.
- Arrange over potatoes.
- Pour juice mixture over apples.
- Bake 325°F for 30 minutes, basting occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.5 Kcal (827 kJ) | ||
| Calories from fat | 68.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 41.05mg | 2% | |
| Potassium | 306.24mg | 7% | |
| Total Carbs | 31.55g | 11% | |
| Sugars | 18.57g | 74% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 1.39g | 3% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 0.7mg | 4% | |
| Calcium | 34mg | 3% | |
| Amount Per 100 g | |||
| Calories | 126.32 Kcal (529 kJ) | ||
| Calories from fat | 44.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.9g | 12% | |
|---|---|---|---|
| Cholesterol | 13.01mg | 7% | |
| Sodium | 26.26mg | 2% | |
| Potassium | 195.87mg | 7% | |
| Total Carbs | 20.18g | 11% | |
| Sugars | 11.87g | 74% | |
| Dietary Fiber | 1.97g | 12% | |
| Protein | 0.89g | 3% | |
| Vitamin C | 4.9mg | 13% | |
| Vitamin A | 0.5mg | 25% | |
| Iron | 0.5mg | 4% | |
| Calcium | 21.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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