Directions:
- HEAT oven to 400 F.
- COMBINE flour, sugar, baking powder, baking soda, cinnamon and salt; mix well.
- CUT in butter with pastry blender or two knives until mixture resembles course crumbs.
- STIR in Golden and Cherries.
- COMBINE buttermilk, egg and vanilla and add to flour mixture, mixing just until dry ingredients are moistened.
- KNEAD dough 6 to 8 times on floured surface adding additional flour if dough is sticky.
- SHAPE dough into an 8-inch round and transfer onto a greased cookie sheet. With a large knife, cut through dough forming 8 wedges. Separate wedges slightly.
- TOPPING: brush beaten egg over dough (discard any remaining egg). COMBINE 1 tablespoon sugar and 1/2 teaspoon cinnamon; sprinkle over dough. BAKE 20 to 22 minutes or until puffed and golden brown. Serve warm.
- Makes 8 scones.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.83 Kcal (1465 kJ) | ||
| Calories from fat | 122.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.6g | 21% | |
|---|---|---|---|
| Cholesterol | 76.47mg | 25% | |
| Sodium | 275.35mg | 11% | |
| Potassium | 210.09mg | 4% | |
| Total Carbs | 51.1g | 17% | |
| Sugars | 24.8g | 99% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 6.15g | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 97.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 374.05 Kcal (1566 kJ) | ||
| Calories from fat | 130.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.54g | 21% | |
|---|---|---|---|
| Cholesterol | 81.76mg | 25% | |
| Sodium | 294.41mg | 11% | |
| Potassium | 224.63mg | 4% | |
| Total Carbs | 54.64g | 17% | |
| Sugars | 26.52g | 99% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 6.58g | 12% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 104.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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