Gohi Ki Roti Recipe

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Gohi Ki Roti
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Ingredients:

Directions:

  1. Knead the atta into a soft dough as for rotis and keep aside for 15-20 minute.
  2. Mix together gobhi, dhania, ginger, green chilies, salt and lemon juice.
  3. Divide the dough into four. Roll out a chappati, wet edges and place a heap of filling on top.
  4. Cover with another round of chapatti and pinch edges all round to seal.
  5. Place this roti over preheated pan. Cook to a light brown over medium heat on both sides.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.81 Kcal (1222 kJ)
Calories from fat 6.62 Kcal
% Daily Value*
Total Fat 0.74g 1%
Sodium 25.32mg 1%
Potassium 506.28mg 11%
Total Carbs 62.92g 21%
Sugars 4.59g 18%
Dietary Fiber 3.89g 16%
Protein 8.11g 16%
Vitamin C 195.8mg 326%
Iron 5.9mg 33%
Calcium 50.9mg 5%
Amount Per 100 g
Calories 115.48 Kcal (483 kJ)
Calories from fat 2.62 Kcal
% Daily Value*
Total Fat 0.29g 1%
Sodium 10.02mg 1%
Potassium 200.35mg 11%
Total Carbs 24.9g 21%
Sugars 1.82g 18%
Dietary Fiber 1.54g 16%
Protein 3.21g 16%
Vitamin C 77.5mg 326%
Iron 2.3mg 33%
Calcium 20.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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