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Prep Time: 35 Minutes Cook Time: 10 Minutes |
Ready In: 45 Minutes Servings: 14 |
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Scare up some fun at your Halloween bash with these ghostly good tortilla chips and pleasing pumpkin dip. Ingredients:
goblins: |
1/2 cup sugar |
1 to 2 teaspoons ground cinnamon |
20 flour tortillas (10 inches) |
pumpkin dip: |
1 package (8 ounces) cream cheese, softened |
2 cups confectioners' sugar |
1 can (15 ounces) solid-pack pumpkin |
3 teaspoons pumpkin pie spice |
1 teaspoon vanilla extract |
1/2 teaspoon ground ginger |
Directions:
1. In a small bowl, combine sugar and cinnamon; set aside. Cut tortillas with a ghost-shaped 3-1/2-in. cookie cutter; place on baking sheets coated with cooking spray.
2. Spritz goblins with cooking spray; sprinkle with reserved cinnamon-sugar. Bake at 350° for 6-8 minutes or until edges are lightly browned. Remove to wire racks.
3. In a small bowl, beat cream cheese and confectioners' sugar until fluffy. Gradually add the pumpkin, pie spice, vanilla and ginger; beat until blended. Serve warm or chilled with goblins. Refrigerate leftover dip. Yield: 3-1/2 cups dip (about 40 goblins).
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