Directions:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 teaspoons drippings. Add the onions, shallots and sugar to the pan; cook and stir over medium heat for 15-20 minutes or until golden brown.
- Add wine, stirring to loosen browned bits from pan. Stir in the thyme, garlic and pepper. Cook, uncovered, for 2-3 minutes or until liquid is evaporated. Stir in bacon; set aside.
- On a lightly floured surface, unfold puff pastry. Cut into three 9-in. x 3-in. rectangles. Transfer to a parchment paper-lined baking pan. Brush dough with egg white; top with onion mixture and goat cheese.
- Bake at 400° for 16-20 minutes or until golden brown. Cut each rectangle into four appetizers. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.6 Kcal (572 kJ) | ||
| Calories from fat | 63.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.1g | 11% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 140.65mg | 6% | |
| Potassium | 173.35mg | 4% | |
| Total Carbs | 13.63g | 5% | |
| Sugars | 6.99g | 28% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 3.51g | 7% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 19.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 146.58 Kcal (614 kJ) | ||
| Calories from fat | 68.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.62g | 11% | |
|---|---|---|---|
| Cholesterol | 9.91mg | 3% | |
| Sodium | 150.93mg | 6% | |
| Potassium | 186.01mg | 4% | |
| Total Carbs | 14.63g | 5% | |
| Sugars | 7.5g | 28% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 3.77g | 7% | |
| Vitamin C | 4.6mg | 7% | |
| Iron | 0.5mg | 2% | |
| Calcium | 21.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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