Goat Cheese Enchiladas (Bobby Flay) Recipe

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Goat Cheese Enchiladas (Bobby Flay)
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Ingredients
7
Count
Nutrition
683
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F.
  2. Dip tortillas in chile sauce to lightly coat both sides. Spoon about 2 tablespoons of the goat cheese filling on each tortilla and roll up. Spread 1/2 cup of the tomato-chile sauce into a medium, deep casserole dish. Arrange rolled tortillas in the casserole so they fit snugly. Repeat with remaining tortillas. Pour 1 1/2 cups of the sauce over the enchiladas and top with the grated cheese. Bake for 20 to 30 minutes or until the enchiladas are heated through. Remove from the oven and sprinkle with chopped cilantro. Garnish with sour cream and green onions.
  3. Red Chile-Tomato Sauce:
  4. 3 ancho chiles
  5. 3 tablespoons vegetable oil
  6. 1 large red onion, finely chopped
  7. 3 cloves garlic, finely chopped
  8. 1 tablespoon ground cumin
  9. 1 tablespoon dried Mexican oregano
  10. 1 cup dry white wine
  11. 2 (16-ounce) cans plum tomatoes, pureed
  12. 3 cups homemade chicken or vegetable stock
  13. 1 to 2 tablespoons honey
  14. Salt and freshly ground black pepper
  15. Bring 2 cups of water to a boil in a small saucepan. Add chiles, remove from heat and let sit for 30 minutes. Remove stems and seeds, then place in food processor with 1/4 cup of the soaking liquid and puree until smooth.
  16. Heat oil in a medium saucepan over medium-high heat. Add onion and cook until soft. Add garlic and cook for 1 minute. Add cumin and oregano and cook for 1 minute. Add ancho puree and cook for 2 to 3 minutes. Add wine, pureed tomatoes, and stock and cook for 25 to 30 minutes or until slightly thickened. Season with honey, salt, and pepper, to taste. For a chunkier sauce, leave as is. For a smoother sauce, puree with an immersion blender, or puree in batches in a blender or food processor. Keep warm until ready to serve.
  17. Filling:
  18. 1 1/4 pounds goat cheese
  19. 3 cloves garlic, coarsely chopped
  20. 1/4 cup freshly grated cotija cheese
  21. 2 tablespoons fresh lime juice
  22. Salt and freshly ground black pepper
  23. 1/4 cup finely chopped cilantro leaves
  24. Place goat cheese, garlic, cotija, and lime juice in a food processor and process until smooth. Season with salt and pepper and fold in the cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 683.49 Kcal (2862 kJ)
Calories from fat 168.5 Kcal
% Daily Value*
Total Fat 18.72g 29%
Cholesterol 50.46mg 17%
Sodium 1437.73mg 60%
Potassium 272.62mg 6%
Total Carbs 99.75g 33%
Sugars 5.7g 23%
Dietary Fiber 5.14g 21%
Protein 27.29g 55%
Vitamin C 0.1mg 0%
Vitamin A 0.6mg 19%
Iron 5.1mg 29%
Calcium 722.9mg 72%
Amount Per 100 g
Calories 299.93 Kcal (1256 kJ)
Calories from fat 73.94 Kcal
% Daily Value*
Total Fat 8.22g 29%
Cholesterol 22.14mg 17%
Sodium 630.89mg 60%
Potassium 119.63mg 6%
Total Carbs 43.77g 33%
Sugars 2.5g 23%
Dietary Fiber 2.25g 21%
Protein 11.98g 55%
Vitamin A 0.2mg 19%
Iron 2.3mg 29%
Calcium 317.2mg 72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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