Goat Cheese Dip with Primary Crudites Recipe

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Ingredients

Count

Nutrition

287

Calories

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Ingredients:

Serving

5 1/2 oz soft mild goat cheese (such as montrachet)
2 tbsp olive oil
3 tbsp chopped radishes
2 tbsp chopped green onion tops
1/2 lb green beans, trimmed
1 15- oz can baby corn, drained
1 radish bunch, tops left on
french bread baguette slices
additional chopped radishes
additional chopped green onion tops

Directions:

Blend cheese, oil and generous amount of pepper in processor until smooth. Add 3 tablespoons chopped radishes and 2 tablespoons chopped green onion tops and just blend in. Transfer to bowl. Blanch green beans in large pot of boiling salted water until crisp-tender. Drain. Rinse with cold water. Drain well and pat dry. (Dip and beans can be prepared 1 day ahead. Cover separately and refrigerate.)
Place dip in center of platter. Surround with green beans, corn, whole radishes and bread. Sprinkle dip with additional chopped radishes and onions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	287.35 Kcal (1203 kJ)
Calories from fat	146.24 Kcal
		% Daily Value*
Total Fat	16.25g	25%
Cholesterol	17.93mg	6%
Sodium	153.05mg	6%
Potassium	417.72mg	9%
Total Carbs	27.73g	9%
Sugars	10.88g	44%
Dietary Fiber	5.08g	20%
Protein	11.83g	24%
Vitamin C	14.6mg	24%
Iron	2.4mg	14%
Calcium	80.9mg	8%

Amount Per 100 g
Calories	131.48 Kcal (550 kJ)
Calories from fat	66.92 Kcal
		% Daily Value*
Total Fat	7.44g	25%
Cholesterol	8.2mg	6%
Sodium	70.03mg	6%
Potassium	191.14mg	9%
Total Carbs	12.69g	9%
Sugars	4.98g	44%
Dietary Fiber	2.33g	20%
Protein	5.41g	24%
Vitamin C	6.7mg	24%
Iron	1.1mg	14%
Calcium	37mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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