Directions:
- Preheat oven to 400°F. Toss asparagus with oil in medium bowl to coat. Unroll pizza dough on baking sheet, forming 9x12-inch rectangle. Spoon tomatoes over dough, leaving 3/4-inch plain border. Scatter asparagus with oil over tomatoes. Bake pizza 7 minutes. Remove from oven. Crumble goat cheese over pizza. Sprinkle with marjoram and crushed pepper. Bake until crust is golden around edges, about 9 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 726.3 Kcal (3041 kJ) | ||
| Calories from fat | 389.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.29g | 67% | |
|---|---|---|---|
| Sodium | 1041.35mg | 43% | |
| Potassium | 623.93mg | 13% | |
| Total Carbs | 58.5g | 19% | |
| Sugars | 8.66g | 35% | |
| Dietary Fiber | 5.46g | 22% | |
| Protein | 25.25g | 51% | |
| Vitamin C | 34.9mg | 58% | |
| Iron | 4.5mg | 25% | |
| Calcium | 82.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 145.73 Kcal (610 kJ) | ||
| Calories from fat | 78.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.69g | 67% | |
|---|---|---|---|
| Sodium | 208.94mg | 43% | |
| Potassium | 125.19mg | 13% | |
| Total Carbs | 11.74g | 19% | |
| Sugars | 1.74g | 35% | |
| Dietary Fiber | 1.1g | 22% | |
| Protein | 5.07g | 51% | |
| Vitamin C | 7mg | 58% | |
| Iron | 0.9mg | 25% | |
| Calcium | 16.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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