For my goat preparation, I have prepared the goat in three ways: Roasted Leg, Seared Rack and the shoulder done in a traditional Barbacoa, which will serve as the sauce for the final, plated dish.
Preheat the oven to 350 degrees F.
Roast the onions and tomatillos on a baking sheet in the oven until soft. Roast the cascabel and guajillo chiles on a pan until toasted and aromatic. Put in a bowl, add the water, and re-hydrate until soft. Put the tomatillo, onion, chiles, wine, vinegar, garlic, and oregano in a blender and blend to form a paste. Spread the paste evenly on the meat and season the meat with the salt. Set the meat in a baking pan and put the bay leaves and avocado leaves, if using, on top.
Cover with foil and bake until very tender and falling off of the bone, about 4 hours.
Remove most of the fat from the pan and discard the bay and avocado leaves. Reserve any remaining liquids for Goat Rack and Leg recipe.
To serve, cut the shoulder into 3- to 4-ounce portions. Reserve the remaining meat and shred for the best tacos you will ever eat.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	436.29 Kcal (1827 kJ)
Calories from fat	222.73 Kcal
		% Daily Value*
Total Fat	24.75g	38%
Sodium	415.11mg	17%
Potassium	963.32mg	20%
Total Carbs	37.56g	13%
Sugars	4.42g	18%
Dietary Fiber	12.21g	49%
Protein	8.03g	16%
Vitamin C	31.4mg	52%
Vitamin A	22.3mg	743%
Iron	4.3mg	24%
Calcium	87.5mg	9%

Amount Per 100 g
Calories	121.91 Kcal (510 kJ)
Calories from fat	62.24 Kcal
		% Daily Value*
Total Fat	6.92g	38%
Sodium	115.99mg	17%
Potassium	269.18mg	20%
Total Carbs	10.49g	13%
Sugars	1.23g	18%
Dietary Fiber	3.41g	49%
Protein	2.24g	16%
Vitamin C	8.8mg	52%
Vitamin A	6.2mg	743%
Iron	1.2mg	24%
Calcium	24.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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