Directions:
- Combine butter, sugar and golden syrup in pan.
- Stir over heat until butter is melted.
- Remove from heat.
- Stir in sifted dry ingredients.
- Stand until mixture feels warm to the touch.
- Roll 2 level teaspoons of mixture into balls.
- Place on greased oven trays, about 3cm apart.
- Flatten slightly.
- Bake in moderate oven about 12 minutes or until browned.
- Loosen biscuits.
- Cool on trays.
- (can be made a week ahead, store in an airtight container, can freeze).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.6 Kcal (287 kJ) | ||
| Calories from fat | 29.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.25g | 5% | |
|---|---|---|---|
| Cholesterol | 5.53mg | 2% | |
| Sodium | 156.39mg | 7% | |
| Potassium | 16.96mg | 0% | |
| Total Carbs | 9.42g | 3% | |
| Sugars | 3.65g | 15% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 0.75g | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 423.06 Kcal (1771 kJ) | ||
| Calories from fat | 180.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.07g | 5% | |
|---|---|---|---|
| Cholesterol | 34.09mg | 2% | |
| Sodium | 964.39mg | 7% | |
| Potassium | 104.6mg | 0% | |
| Total Carbs | 58.07g | 3% | |
| Sugars | 22.48g | 15% | |
| Dietary Fiber | 4.15g | 3% | |
| Protein | 4.63g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 2.9mg | 3% | |
| Calcium | 124.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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