Directions:
- Mix the semolina, salt and milk, place in a thick bottomed pan and stirring continously bring to the boil and simmer 5- 10 minutes until thick.
- Remove from heat, season , add the egg yolk, cheese and butter. Mix.
- While still hot, pour in a buttered tray 1 cm deep .
- When cold, cut rounds with a 5 cm round cutter.
- Place the remainind gnocchi pieces on the bottom of a buttered earthenware dish and arrange the neat rounds on top.
- Sprinkle more cheese on the gnocchi and grill the top until lightly brown.
- Serve with a nice drizzle of tomato sauce round the gnocchi.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.05 Kcal (917 kJ) | ||
| Calories from fat | 72.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.04g | 12% | |
|---|---|---|---|
| Cholesterol | 61.2mg | 20% | |
| Sodium | 461.73mg | 19% | |
| Potassium | 270.92mg | 6% | |
| Total Carbs | 25.02g | 8% | |
| Sugars | 6.53g | 26% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 10.88g | 22% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 244mg | 24% | |
| Amount Per 100 g | |||
| Calories | 122.59 Kcal (513 kJ) | ||
| Calories from fat | 40.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.5g | 12% | |
|---|---|---|---|
| Cholesterol | 34.25mg | 20% | |
| Sodium | 258.39mg | 19% | |
| Potassium | 151.61mg | 6% | |
| Total Carbs | 14g | 8% | |
| Sugars | 3.66g | 26% | |
| Dietary Fiber | 0.56g | 4% | |
| Protein | 6.09g | 22% | |
| Iron | 0.7mg | 7% | |
| Calcium | 136.6mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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