Directions:
- Bring water to a boil in a large pot.
- Prepare i.e rinse leek to eventually get rid of sand between layers and chop in medium fine half rings.
- Melt butter in a pan and add minced/chopped garlic and leek.
- Let leek/garlic fry at medium heat until soft and fragrant.
- Add a genrous pinch of vegetable bouillon powder and stir thoroughly.
- Pour milk over leek and add cream cheese. Stir until cheese has dissolved.
- Now it's time to add the Gorgonzola crumbles, stir and let cheese melt.
- Now the water's supposed to boil, add potatoe Gnocchi and let boil/simmer until they move to the surface. Drain and add to Gorgonzola/Leek sauce.
- Salt and pepper to taste and add parsley.
- Sprinkle with roasted, chopped walnuts and/or Parmesan if you like.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.05 Kcal (297 kJ) | ||
| Calories from fat | 44.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.97g | 8% | |
|---|---|---|---|
| Cholesterol | 20.13mg | 7% | |
| Sodium | 124.48mg | 5% | |
| Potassium | 56.97mg | 1% | |
| Total Carbs | 3.71g | 1% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 3.07g | 6% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 71.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 176.14 Kcal (737 kJ) | ||
| Calories from fat | 110.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.32g | 8% | |
|---|---|---|---|
| Cholesterol | 49.9mg | 7% | |
| Sodium | 308.6mg | 5% | |
| Potassium | 141.24mg | 1% | |
| Total Carbs | 9.19g | 1% | |
| Sugars | 1.86g | 3% | |
| Dietary Fiber | 0.68g | 1% | |
| Protein | 7.61g | 6% | |
| Vitamin C | 4.5mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 2% | |
| Calcium | 176.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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