Directions:
- Directions
- Heat oven to 350 degrees F. Bring a large pot of lightly salted water to boiling.
- In a skillet over medium heat, cook pancetta until crispy, about 8 to 10 minutes. Remove pancetta with a slotted spoon. Pour off all but 2 tbsp of the pancetta fat. Stir onion into same pan and sauté 4 to 5 minutes over medium heat until softened. Add garlic and red pepper flakes; cook 2 minutes. Stir in tomatoes, 2 tbsp of the cheese, the thyme and cooked pancetta. Bring to a simmer and cook 10 minutes.
- Meanwhile, add gnocchi to lightly salted boiling water. Allow water to return to a boil and cook gnocchi 1 minute. Drain, reserving 1/2 cup of the pasta water. Return gnocchi to pot. Stir in tomato sauce and reserved pasta water. Transfer to a 13 x 9 x 2-inch baking dish. Sprinkle with remaining 1/4 cup cheese and bake at 350 degrees F for 20 to 25 minutes, or until cheese has melted and sauce is bubbling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.66 Kcal (421 kJ) | ||
| Calories from fat | 54.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.07g | 9% | |
|---|---|---|---|
| Cholesterol | 20.41mg | 7% | |
| Sodium | 419.57mg | 17% | |
| Potassium | 102.85mg | 2% | |
| Total Carbs | 3.15g | 1% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 5.02g | 10% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 35.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 196 Kcal (821 kJ) | ||
| Calories from fat | 106.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.82g | 9% | |
|---|---|---|---|
| Cholesterol | 39.74mg | 7% | |
| Sodium | 817.02mg | 17% | |
| Potassium | 200.28mg | 2% | |
| Total Carbs | 6.14g | 1% | |
| Sugars | 2.02g | 4% | |
| Dietary Fiber | 1.1g | 2% | |
| Protein | 9.77g | 10% | |
| Vitamin C | 6mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 69.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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