Directions:
- Mix all the dry ingredients together first in a large mixing bowl, then add the wet ingredients and mix well. Lastly add the heaping 3 cups of grated zucchini. The way I grate zucchini is on a cheese grater over a plate and it usually takes about 1 large zucchini to get about 3 heaping cups. Use the juices and all the grated parts. Mix all together and it is ready for putting in pans.
- Some baking options:.
- This recipe will make either 24 muffin cups, or 2 loaf pans. You could also use 2 8x8 pans for this recipe, or even 1 9x13 pan. It makes a beautiful cake, bread, and muffin, so use for what you desire most. The muffins should be baked at 350 degrees for 20-25 minutes, the bread loaves should be baked at around 35-40 minutes, and a cake in a 9x13 should be around 30-40 minutes. Just check on it and pull from the oven when it is a golden brown color and after tested with a pick comes out clean with nothing gooey. The best baking temp is at 350 degrees. After pulled from the oven, make sure you cool for at least 10-15 minutes before cutting into. And, let it be fully cooled before bagging up to freeze for best results.
- Other option:.
- If you only want to make one loaf, then half this recipe and make just one loaf or 12 muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 681.52 Kcal (2853 kJ) | ||
| Calories from fat | 130.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.49g | 22% | |
|---|---|---|---|
| Cholesterol | 41.7mg | 14% | |
| Sodium | 718.28mg | 30% | |
| Potassium | 957.52mg | 20% | |
| Total Carbs | 139.05g | 46% | |
| Sugars | 13.82g | 55% | |
| Dietary Fiber | 6.05g | 24% | |
| Protein | 7.81g | 16% | |
| Vitamin C | 49.6mg | 83% | |
| Vitamin A | 3mg | 100% | |
| Iron | 6.1mg | 34% | |
| Calcium | 1020.8mg | 102% | |
| Amount Per 100 g | |||
| Calories | 225.64 Kcal (945 kJ) | ||
| Calories from fat | 43.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 22% | |
|---|---|---|---|
| Cholesterol | 13.81mg | 14% | |
| Sodium | 237.81mg | 30% | |
| Potassium | 317.02mg | 20% | |
| Total Carbs | 46.04g | 46% | |
| Sugars | 4.58g | 55% | |
| Dietary Fiber | 2g | 24% | |
| Protein | 2.58g | 16% | |
| Vitamin C | 16.4mg | 83% | |
| Vitamin A | 1mg | 100% | |
| Iron | 2mg | 34% | |
| Calcium | 338mg | 102% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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