Gluten-Free Zucchini Bread/Muffin Recipe |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Here is a simple, in-season, gluten-free bread recipe that will have you coming back for more and more. It is a simple, inexpensive, and tasty way to use up some of those large zucchini from the garden or farmer's market this time of year. Enjoy! To find more recipes like this, visit: Ingredients:
1 1/2 cups sorghum flour |
1 cup brown rice flour |
1 cup tapioca flour |
1 1/2 cups sucanat |
1 tablespoon baking powder |
1 teaspoon baking soda |
1/2 teaspoon sea salt |
1 teaspoon ground cinnamon |
1 teaspoon ground nutmeg |
1 1/2 teaspoons xanthan gum |
2 teaspoons fresh lemon juice |
1/2 cup natural applesauce |
1/2 cup non-dairy milk substitute (so delicious coconut milk beverage) |
1/3 cup coconut oil or 1/3 cup light olive oil |
2 eggs |
3 cups zucchini, grated |
1/3 cup cacao, powder or 1/2 cup of allergen-free chocolate chips |
Directions:
1. Mix all the dry ingredients together first in a large mixing bowl, then add the wet ingredients and mix well. Lastly add the heaping 3 cups of grated zucchini. The way I grate zucchini is on a cheese grater over a plate and it usually takes about 1 large zucchini to get about 3 heaping cups. Use the juices and all the grated parts. Mix all together and it is ready for putting in pans.
2. Some baking options:.
3. This recipe will make either 24 muffin cups, or 2 loaf pans. You could also use 2 8x8 pans for this recipe, or even 1 9x13 pan. It makes a beautiful cake, bread, and muffin, so use for what you desire most. The muffins should be baked at 350 degrees for 20-25 minutes, the bread loaves should be baked at around 35-40 minutes, and a cake in a 9x13 should be around 30-40 minutes. Just check on it and pull from the oven when it is a golden brown color and after tested with a pick comes out clean with nothing gooey. The best baking temp is at 350 degrees. After pulled from the oven, make sure you cool for at least 10-15 minutes before cutting into. And, let it be fully cooled before bagging up to freeze for best results.
4. Other option:.
5. If you only want to make one loaf, then half this recipe and make just one loaf or 12 muffins.
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