Gluten Free Zucchini Bread Recipe

Posted by
Rate It!
Gluten Free Zucchini Bread
Add your photo!
Ingredients
13
Count
Nutrition
264
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Grease 9x5 loaf pan.
  3. Combine oil, sugar.
  4. Add eggs, vanilla applesauce & beat.
  5. Add flours, baking powder, xantham gum, salt, and cinnamon.
  6. Stir in zucchini, nuts and raisins.
  7. Bake for 1 hour.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.8 Kcal (1104 kJ)
Calories from fat 119.01 Kcal
% Daily Value*
Total Fat 13.22g 20%
Cholesterol 27.28mg 9%
Sodium 128.52mg 5%
Potassium 352.45mg 7%
Total Carbs 35.9g 12%
Sugars 12.36g 49%
Dietary Fiber 4.26g 17%
Protein 4.79g 10%
Vitamin C 10.7mg 18%
Iron 1.1mg 6%
Calcium 67.4mg 7%
Amount Per 100 g
Calories 223.44 Kcal (935 kJ)
Calories from fat 100.81 Kcal
% Daily Value*
Total Fat 11.2g 20%
Cholesterol 23.11mg 9%
Sodium 108.86mg 5%
Potassium 298.53mg 7%
Total Carbs 30.4g 12%
Sugars 10.47g 49%
Dietary Fiber 3.61g 17%
Protein 4.06g 10%
Vitamin C 9.1mg 18%
Iron 1mg 6%
Calcium 57.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top