Gluten Free Zucchini Bread |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 12 |
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This is a gluten free recipe from Cooking Free Ingredients:
1/4 cup canola oil |
2/3 cup light brown sugar |
2 eggs |
1 teaspoon vanilla extract |
1/2 cup applesauce |
1 3/4 cups gluten-free flour (4 flour blend) |
2 teaspoons baking powder |
1 teaspoon xanthan gum |
1/2 teaspoon salt |
1 1/2 g cinnamon |
1 1/2 cups grated zucchini |
1/2 cup chopped pecans (optional) |
1/2 cup raisins (optional) |
Directions:
1. Preheat oven to 350°F.
2. Grease 9x5 loaf pan.
3. Combine oil, sugar.
4. Add eggs, vanilla applesauce & beat.
5. Add flours, baking powder, xantham gum, salt, and cinnamon.
6. Stir in zucchini, nuts and raisins.
7. Bake for 1 hour.
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