Gluten Free Tomato Soup Recipe

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Gluten Free Tomato Soup
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Ingredients
3
Count
Nutrition
127
Calories
Total time
7
Minutes
Comments Print recipe

Ingredients:

  • 1 (6 oz) can of tomato paste
  • 24 oz of milk
  • 1 tsp of salt

Directions:

  1. Add everything into a saucepan
  2. Bring it to the boiling point and the serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.29 Kcal (533 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 6.8mg 2%
Sodium 1313.99mg 55%
Potassium 674.69mg 14%
Total Carbs 19.7g 7%
Sugars 18.71g 75%
Dietary Fiber 0.57g 2%
Protein 10.77g 22%
Vitamin C 3.1mg 5%
Iron 0.4mg 2%
Calcium 420.9mg 42%
Amount Per 100 g
Calories 35.62 Kcal (149 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.9mg 2%
Sodium 367.68mg 55%
Potassium 188.79mg 14%
Total Carbs 5.51g 7%
Sugars 5.24g 75%
Dietary Fiber 0.16g 2%
Protein 3.01g 22%
Vitamin C 0.9mg 5%
Iron 0.1mg 2%
Calcium 117.8mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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