Gluten Free - Thin Pizza Crust |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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The is THE BEST gluten-free pizza crust!!! A terrific solution for those of us who have been deprived of restaurant pizza. I top this crust with garlic butter, parmesan & mozzarella cheeses and have garlic bread! This crust turns out best when made on a pizza stone. Ingredients:
1 1/2 teaspoons yeast |
1 teaspoon sugar |
1 cup tepid water (divided) |
2/3 cup rice flour |
1/2 cup potato starch |
1 tablespoon potato flour |
1 1/2 teaspoons shortening |
cornmeal |
garlic powder (optional) |
italian seasoning, blend (optional) |
Directions:
1. Preheat oven to 450 degrees.
2. Combine yeast, sugar and 1/2 cup of water.
3. Let rise till doubled in size.
4. Combine flours, shortening and optional seasonings.
5. Combine with risen yeast and remaining 1/2 cup of water.
6. With oiled fingers, spread dough on pizza stone sprinkled with cornmeal.
7. Bake in oven for 15 minutes.
8. Remove and add pizza toppings; Return to oven and bake 10 minutes more.
9. ***Be generous with the flours as you measure and DO NOT BE AFRAID OF THE DOUGH BEING RUNNY! THIS WILL PRODUCE A SOFTER, LIGHTER CRUST *** (I have been known to even add more water that was is called for).
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