Directions:
- Sift the flour, salt and baking soda into a bowl.
- Cut in the butter until very fine.
- Add the milk and egg and mix to make a stiff dough.
- Knead thoroughly and then roll the dough very thin - about 1/16 .
- Cut into square or rounds and place on lightly buttered cookie sheets.
- Prick the crackers with a fork and sprinkle with coarse salt.
- Bake in a 400 degree oven for 10 minutes or until very lightly browned.
- Allow to cool completely and store in an air tight container.
- NOTE: These taste best after they have cooled completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1426.27 Kcal (5972 kJ) | ||
| Calories from fat | 594.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.07g | 102% | |
|---|---|---|---|
| Cholesterol | 326.94mg | 109% | |
| Sodium | 3331.3mg | 139% | |
| Potassium | 415.52mg | 9% | |
| Total Carbs | 195.43g | 65% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 25.18g | 101% | |
| Protein | 34.62g | 69% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1mg | 6% | |
| Calcium | 78.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 199.94 Kcal (837 kJ) | ||
| Calories from fat | 83.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.26g | 102% | |
|---|---|---|---|
| Cholesterol | 45.83mg | 109% | |
| Sodium | 466.99mg | 139% | |
| Potassium | 58.25mg | 9% | |
| Total Carbs | 27.4g | 65% | |
| Sugars | 0.17g | 5% | |
| Dietary Fiber | 3.53g | 101% | |
| Protein | 4.85g | 69% | |
| Vitamin C | 1mg | 12% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.1mg | 6% | |
| Calcium | 11mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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