Gluten Free Soda Crackers |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 1 |
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The store bought GF crackers just aren't that good and they're very expensive. I found this recipe somewhere on the internet. This recipe works best with a white rice flour blend. Ingredients:
2 cups gluten-free flour |
1 teaspoon salt |
1/4 cup butter |
1/2 teaspoon baking soda |
1/2 cup sour milk |
1 large egg |
Directions:
1. Sift the flour, salt and baking soda into a bowl.
2. Cut in the butter until very fine.
3. Add the milk and egg and mix to make a stiff dough.
4. Knead thoroughly and then roll the dough very thin - about 1/16 .
5. Cut into square or rounds and place on lightly buttered cookie sheets.
6. Prick the crackers with a fork and sprinkle with coarse salt.
7. Bake in a 400 degree oven for 10 minutes or until very lightly browned.
8. Allow to cool completely and store in an air tight container.
9. NOTE: These taste best after they have cooled completely.
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