Directions:
- Preheat oven to 350°F
- Beat eggs till fluffy in a large bowl.
- Blend in sugar, pumpkin, applesauce and oil by hand or with a mixer on low just until combined. Do not overmix!
- Add all dry ingredients, one at a time, blending together.
- Pour batter into a greased, large bundt pan and bake for 1 hour.
- Check with a toothpick/fork to make sure it's done and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.46 Kcal (1153 kJ) | ||
| Calories from fat | 94.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.55g | 16% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 326.83mg | 14% | |
| Potassium | 185.41mg | 4% | |
| Total Carbs | 43.16g | 14% | |
| Sugars | 20.19g | 81% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 3.45g | 7% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 53.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 258.69 Kcal (1083 kJ) | ||
| Calories from fat | 89.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.91g | 16% | |
|---|---|---|---|
| Cholesterol | 51.24mg | 18% | |
| Sodium | 306.93mg | 14% | |
| Potassium | 174.12mg | 4% | |
| Total Carbs | 40.53g | 14% | |
| Sugars | 18.96g | 81% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 3.24g | 7% | |
| Vitamin C | 2mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 50.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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