Gluten-Free Pumpkin-Applesauce Bundt Cake Recipe

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Gluten-Free Pumpkin-Applesauce Bundt Cake
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Ingredients:

Directions:

  1. Preheat oven to 350°F
  2. Beat eggs till fluffy in a large bowl.
  3. Blend in sugar, pumpkin, applesauce and oil by hand or with a mixer on low just until combined. Do not overmix!
  4. Add all dry ingredients, one at a time, blending together.
  5. Pour batter into a greased, large bundt pan and bake for 1 hour.
  6. Check with a toothpick/fork to make sure it's done and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.46 Kcal (1153 kJ)
Calories from fat 94.99 Kcal
% Daily Value*
Total Fat 10.55g 16%
Cholesterol 54.56mg 18%
Sodium 326.83mg 14%
Potassium 185.41mg 4%
Total Carbs 43.16g 14%
Sugars 20.19g 81%
Dietary Fiber 1.32g 5%
Protein 3.45g 7%
Vitamin C 2.2mg 4%
Iron 0.6mg 3%
Calcium 53.9mg 5%
Amount Per 100 g
Calories 258.69 Kcal (1083 kJ)
Calories from fat 89.21 Kcal
% Daily Value*
Total Fat 9.91g 16%
Cholesterol 51.24mg 18%
Sodium 306.93mg 14%
Potassium 174.12mg 4%
Total Carbs 40.53g 14%
Sugars 18.96g 81%
Dietary Fiber 1.24g 5%
Protein 3.24g 7%
Vitamin C 2mg 4%
Iron 0.6mg 3%
Calcium 50.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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