Directions:
- Cream butter & sugars.
- Add eggs and vanilla and beat well.
- Combine dry ingredients in a separate bowl.
- Add dry ingredients alternating with buttermilk.
- Pour into greased 9 x 13 pan.
- Combine topping ingredients and sprinkle over batter.
- Cover with foil and refrigerate overnight.
- In the morning remove the foil and place into a cold oven. Turn to 350 degrees and bake 40-50 until a toothpick inserted in the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.32 Kcal (1559 kJ) | ||
| Calories from fat | 168.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.76g | 29% | |
|---|---|---|---|
| Cholesterol | 77.14mg | 26% | |
| Sodium | 252mg | 11% | |
| Potassium | 223.06mg | 5% | |
| Total Carbs | 49.16g | 16% | |
| Sugars | 31.81g | 127% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 6.06g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 102.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 286.53 Kcal (1200 kJ) | ||
| Calories from fat | 129.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.44g | 29% | |
|---|---|---|---|
| Cholesterol | 59.37mg | 26% | |
| Sodium | 193.94mg | 11% | |
| Potassium | 171.66mg | 5% | |
| Total Carbs | 37.83g | 16% | |
| Sugars | 24.48g | 127% | |
| Dietary Fiber | 2.91g | 15% | |
| Protein | 4.66g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 5% | |
| Calcium | 79.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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