Gluten-Free Oatmeal Chip Bars |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 36 |
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âWith two busy boys who would rather move around than sit and eat, I needed a gluten-free, hearty, hand-held treat that could double as a quick breakfast, brunch, lunch or snack. This is a favorite of theirs, and I can change it up to accommodate ingredients I have on hand.â âSusan James, Cokato, Minnesota Ingredients:
1/2 cup packed brown sugar |
4 eggs |
1-1/2 cups mashed ripe bananas (3-4 medium) |
1 cup peanut butter |
1/2 teaspoon salt |
6 cups gluten-free old-fashioned oats |
1 cup gluten-free butterscotch chips |
1 cup (6 ounces) semisweet chocolate chips |
Directions:
1. In a large bowl, beat brown sugar and eggs until well blended. Add bananas, peanut butter and salt until blended. Stir in the oats, butterscotch and chocolate chips.
2. Spread batter into a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake at 350° for 20-25 minutes or until edges begin to brown. Cool completely on a wire rack. Cut into bars. Yield: 3 dozen.
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