Pumpkin Bread (Gluten-Free) Recipe

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Pumpkin Bread (Gluten-Free)
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Ingredients
11
Count
Nutrition
6392
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Grease an 8x4 inch loaf pan. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large mixing bowl, sift together flour, baking powder, baking soda,.
  3. Salt, and sugar.
  4. Add butter, eggs, nuts, and pumpkin and beat until well blended.
  5. Pour batter into prepared pan and bake about 1 hour or until a toothpick.
  6. Inserted in the center of the loaf comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6392.28 Kcal (26763 kJ)
Calories from fat 1535.47 Kcal
% Daily Value*
Total Fat 170.61g 262%
Cholesterol 613.04mg 204%
Sodium 2316.78mg 97%
Potassium 2448.4mg 52%
Total Carbs 710.49g 237%
Sugars 134.17g 537%
Dietary Fiber 61.99g 248%
Protein 113.48g 227%
Vitamin C 9.9mg 17%
Vitamin A 3.2mg 107%
Iron 17mg 95%
Calcium 693.5mg 69%
Amount Per 100 g
Calories 708.48 Kcal (2966 kJ)
Calories from fat 170.18 Kcal
% Daily Value*
Total Fat 18.91g 262%
Cholesterol 67.94mg 204%
Sodium 256.78mg 97%
Potassium 271.36mg 52%
Total Carbs 78.75g 237%
Sugars 14.87g 537%
Dietary Fiber 6.87g 248%
Protein 12.58g 227%
Vitamin C 1.1mg 17%
Vitamin A 0.4mg 107%
Iron 1.9mg 95%
Calcium 76.9mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 141.3
    Points
  • 126
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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