Gluten Free Lemon Pudding Cake Recipe

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Gluten Free Lemon Pudding Cake
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Ingredients
7
Count
Nutrition
283
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Combine sugar, flour and salt. Stir in lemon rind, lemon juice and vegetable oil. In a separate bowl, lightly beat egg yolks, add milk. Add to lemon mixture and mix well. Beat egg whites untill stiff peaks form. Fold into lemon mixture. Pour into 1 quart baking dish. Place baking dish into a larger pan containing one inch hot water. bake 350 degrees for about 45 minutes or until cake is tender. (Two layers form, cake and pudding) Serve warm or cooled. Makes 4-6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.87 Kcal (1184 kJ)
Calories from fat 82.25 Kcal
% Daily Value*
Total Fat 9.14g 14%
Cholesterol 86.47mg 29%
Sodium 62.51mg 3%
Potassium 194.2mg 4%
Total Carbs 46.93g 16%
Sugars 41.61g 166%
Dietary Fiber 0.32g 1%
Protein 5.22g 10%
Vitamin C 6.2mg 10%
Iron 0.6mg 3%
Calcium 92.3mg 9%
Amount Per 100 g
Calories 189.41 Kcal (793 kJ)
Calories from fat 55.07 Kcal
% Daily Value*
Total Fat 6.12g 14%
Cholesterol 57.9mg 29%
Sodium 41.86mg 3%
Potassium 130.04mg 4%
Total Carbs 31.42g 16%
Sugars 27.86g 166%
Dietary Fiber 0.21g 1%
Protein 3.49g 10%
Vitamin C 4.2mg 10%
Iron 0.4mg 3%
Calcium 61.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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