Gluten Free Lemon Pudding Cake |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 4 |
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this is a gluten free recipe that I got off the web... I haven't tried it but I thought I would post it.... Ingredients:
3/4 cup granulated sugar |
2 tbsp potato flour |
1 1/4 tsp grated lemon rind |
1/4 cup lemon juice |
2 tbsp vegetable oil |
2 eggs, separated |
1 cup milk |
Directions:
1. Combine sugar, flour and salt. Stir in lemon rind, lemon juice and vegetable oil. In a separate bowl, lightly beat egg yolks, add milk. Add to lemon mixture and mix well. Beat egg whites untill stiff peaks form. Fold into lemon mixture. Pour into 1 quart baking dish. Place baking dish into a larger pan containing one inch hot water. bake 350 degrees for about 45 minutes or until cake is tender. (Two layers form, cake and pudding) Serve warm or cooled. Makes 4-6 servings.
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